Each year, by redistributing 1,000 tons of surplus food, we prevent approximately 2,500 tons of CO₂e from entering the atmosphere. That’s the same as taking around 540 cars off the road for an entire year.

Our food rescue efforts save an estimated 1.8 billion litres of water annually — the equivalent of filling 720 Olympic-sized swimming pools. This highlights the hidden environmental cost of food waste.

Through effective redistribution, we help ensure that 100–150 hectares of agricultural land are used more efficiently — equivalent to nearly 200 football fields being put to good use instead of going to waste.

We successfully divert 1,000 tons of food waste from landfill every year, saving approximately 100–150 cubic metres of landfill space and reducing the strain on already limited waste infrastructure.